The Sazerac

Few cities can simultaneously blend elegance and grit like New Orleans. Beyond the craze and festivities of Bourbon Street, both back alley bar and jazz lounge offer a twist on the classic Old Fashioned. 

This classic cocktail combines a light touch of Absinthe, New Orleans' own Peychaud's bitters, and rye whiskey.

Ingredients :

• Absinthe
• 2 Dashes of Peychaud's Bitters
• 2 Ounces Rye Whiskey
• 1/2 Ounce of Simple Syrup

Directions : 

• Rinse chilled glass in Absinthe
• Dash in Peychaud's bitters
• Add simple syrup and rye
• Stir
• Serve Up