Few cities can simultaneously blend elegance and grit like New Orleans. Beyond the craze and festivities of Bourbon Street, both back alley bar and jazz lounge offer a twist on the classic Old Fashioned.
This classic cocktail combines a light touch of Absinthe, New Orleans' own Peychaud's bitters, and rye whiskey.
- 2 Dashes of Peychaud's Bitters
- 2 Ounces Rye Whiskey
- 1/2 Ounce of Simple Syrup
- Rinse chilled glass in Absinthe
- Dash in Peychaud's bitters
- Add simple syrup and rye
- Serve Up
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