Gone are the days where the Manhattan was limited to a smokey gentleman's club. The Manhattan has grown up and become a true bar room favorite.
This exquisite cocktail aims to find the perfect equilibrium between spice and sweet. Our version combines both Bourbon and Rye to delicately find that perfect middle. We prefer a Manhattan served UP.
- 2 Ounces Rye Whiskey
- 2 Ounces Bourbon
- 2 Ounces Red Vermouth
- 5 Bitters, 2 Angostura + 3 Orange
- Maraschino Cherry
- In a large shaker combine the Rye Whiskey, Bourbon and Red Vermouth
- Dash 2 Angostura Bitters + 3 Orange Bitters
- Shake well and serve in a Martini glass
- Add cherry for garnish